We work every day to offer the best of the Bakery to the people of Los Cabos. We provide fine breads and desserts from French recipes and Mexican classics made with passion.
We make traditional French bread such as baguette and viennoiseries, as well as typical Mexican specialties such as concha, bolillo, piloncillo bread, tres leches cake, bald bread, pumpkin, bun, donuts, fritters, etc.
Of all the aromas and flavors that make us remember the sweet moments of our childhood.
We use products of the highest quality to enhance the flavors of fruits that ripened in the sun, vanilla, chocolate...
The cake is one of the most magical wedding elements and in Soleil we have been pleasing Cabo’s brides and grooms with this important detail for five years.