Vanilla sponge, berries, diplomate cream (vanilla)
Vanilla sponge, berries, diplomate cream (vanilla)
Inverted puff pastry, vanilla custard, caramelized top.
Inverted puff pastry, vanilla mousseline cream, fresh mixed berries.
Lemon sponge, lemon custard, lemon-mascarpone. Decorated with lemon slices, macarons and basil or mint leaves
Dacquoise (almond and light meringue based biscuit), praliné croustillant (caramelized hazelnut butter, white chocolate and crispy crepes), dark chocolate ganache montée, cocoa mirror glaze.
Dark chocolate cake, chocolate custard, raspberries, dark chocolate ganache.
Sponge soaked with a coffee-kahlua syrup. Mascarpone-kahlua cream. Sprinkled with cocoa, decorated with coffee beans.
Almond based carrot bread, cream cheese-lemon frosting GLUTEN FREE
Classic Cheesecake. With mixed berries compote and decorated with fresh fruit.
Vanilla sponge cake soaked in three milks syrup.
Dark chocolate sponge, soaked with chocolate sauce, dark chocolate ganache.