PASTRY SHOP

Brownie
$ 59
Eclairs
$ 69
Tartaleta de Nuez
$ 85
Cheesecake
$ 65
Tartaleta de Manzana
$ 85
Tartaleta de Limón
$ 85
Tiramisú
$ 69
Slice of Chocolate Cake
$ 75
Petit Fraisier
$ 105
Macarons
$ 30
Macarons Box 2 pieces
$ 70
Macarons Box 6 pices
$ 250
Milhojas
$ 69
Tres Leches
$ 65
Royal Chocolate
$ 115
Tartaleta Pistache Fresas
$ 85
Orejitas
$ 25
Chocolate Chip Cookies
$ 25
Macadamia Cookies
$ 25
Bags of Merengues
$ 29
Nut Kisses Bag
$ 65
Baklava
$ 69
Baklava 6 pieces
$ 360
Vegan Moras Individual
$ 120
Cajita de Fresas de chocolate
$ 250

CAKES

Fraisier

Vanilla sponge, berries, diplomate cream (vanilla)

$ 690

20 cm

$ 990

24 cm

20 cm (6-8 portions)
24 cm (10-12 portions)

Heart Fraisier

Vanilla sponge, berries, diplomate cream (vanilla)

$ 550

UNIQUE SIZE

( 4 - 6 PORTIONS)

Classic Millefeuille

Inverted puff pastry, vanilla custard, caramelized top.

$ 490

20x10 cm

$ 950

20x20 cm

20x10 cm ( 6 portions)
20x20 cm (12 portions)

Mousseline and Berries Millefeuille

Inverted puff pastry, vanilla mousseline cream, fresh mixed berries.

$ 890

20x10 cm

$ 1620

20x20 cm

20x10 cm ( 6 portions)
20x20 cm (12 portions)

Lemon Cake - Mascarpone

Lemon sponge, lemon custard, lemon-mascarpone. Decorated with lemon slices, macarons and basil or mint leaves

$ 1150

20 cm

$ 1480

24 cm

20 cm (10-12 portions)
24 cm (15-18 portions)

Royal au Chocolat

Dacquoise (almond and light meringue based biscuit), praliné croustillant (caramelized hazelnut butter, white chocolate and crispy crepes), dark chocolate ganache montée, cocoa mirror glaze.

$ 990

20 cm

$ 1350

24 cm

20 cm (6-8 portions)
24 cm (10-12 portions)

Raspberry-Chocolate Cake

Dark chocolate cake, chocolate custard, raspberries, dark chocolate ganache.

$ 860

20 cm

$ 1050

24 cm

Gluten Free

$ 1175

20 cm

$ 1430

24 cm

20 cm (10-12 portions)
24 cm (15-18 portions)

Vegan Moras

$ 650

16 cm

$ 950

20 cm

$ 1590

24 cm

16 cm (4-6 porciones)
20 cm (6-8 porciones)
24 cm (10-14 porciones)

Tiramisú

Sponge soaked with a coffee-kahlua syrup. Mascarpone-kahlua cream. Sprinkled with cocoa, decorated with coffee beans.

$ 950

20 cm

$ 1295

24 cm

$ 950

20x20 cm

20 cm (10-12 portions)
24 cm (12-18 portions)
20x20 cm (12 portions)

Carrot Cake

Almond based carrot bread, cream cheese-lemon frosting GLUTEN FREE

$ 690

20 cm

$ 690

24 cm

20 cm (8-12 portions)
24 cm (12-18 portions)

Cheesecake

Classic Cheesecake. With mixed berries compote and decorated with fresh fruit.

$ 550

20 cm

( 6 - 8 PORTIONS)

Tres Leches

Vanilla sponge cake soaked in three milks syrup.

$ 690

20 cm

$ 690

24 cm

20 cm (8-10 portions)
24 cm (12-14 portions)

Soleil2-37
Chocolate Cake

Dark chocolate sponge, soaked with chocolate sauce, dark chocolate ganache.

$ 550

16 cm

$ 850

20 cm

$ 1050

24 cm

Gluten Free

Gluten Free

$ 590

16 cm

$ 990

20 cm

$ 1380

24 cm

16 cm ( 4 a 6 porciones)
20 cm (10-12 portions)
24 cm (15-18 portions)

* PRICES IN MXN*
*Los precios son indicativos y pueden cambiar sin previo aviso

Contact Us

Plaza Paseo Los Cabos, Zona Hotelera, San José del Cabo.

Tel: 624 247 3467 

Cel: 624 161 15 12

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