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Vanilla sponge, berries, diplomate cream (vanilla)

Inverted puff pastry, vanilla custard, caramelized top.

Inverted puff pastry, vanilla mousseline cream, fresh mixed berries.

Lemon sponge layered with lemon custard and frosted with cream cheese frosting. Decorated with lemon slices and basil or mint leaves.

Dacquoise (almond and light meringue based biscuit), praliné croustillant (caramelized hazelnut butter, white chocolate and crispy crepes), dark chocolate ganache montée, cocoa mirror glaze.

Dark chocolate cake, chocolate custard, raspberries, dark chocolate ganache.

Sponge cake soaked with an espresso-kahlua syrup, layered with espresso custard, frosted with espresso buttercream and decorated with toasted almonds on the sides.

Bizcocho de almendras, betún queso crema-limón. (Redondo)

Classic Cheesecake. With mixed berries compote and decorated with fresh fruit.

Vanilla sponge cake soaked in three milks syrup.
Dark chocolate sponge, soaked with chocolate sauce, dark chocolate ganache.